Rabbit or Rarebit?

First, hitting the books The recipes, by century 18th century 1747 To make a Scotch rabbit, toast the bread very nicely on both sides, butter it, cut a slice of cheese about as big as the bread, toast it on both sides, and lay it on the bread. -1747. Hannah Glasse. The Art of Cookery […]

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This is a introduction. What Cheer! Plays with Fire will be focused on hearths and cooking and how the food gets to the cooking hearths and what it meant to people in the past, and what meaning of those past food have for us now…..how to’s, why not’s, way cools and WHAT were they thinking?????… Read More Hello