Apples by Van Gogh
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Pan Pies
So after finding Pot Pies, it seems only right that I should notice PAN PIES “Where a brick oven is used, the following is a good receipt. Take a potters ware pan, that will hold a gallon, and fill it with apples, quartered and cored; in winter pare the apples; roll out a piece… Read More Pan Pies
POT-PIE AND PANDOWDY
and a little cobbler, too. Back to Apple Pie. New Categories – pot-pies, pan-dowdies, cobblers. Buckles, Bettye, Crisps, Slumps and Grunts are all coming up too. And what about dumplings and rolley-polleys? They too will appear. Apple Pot Pies first. I’ve been spending time with Miss Leslie’s Directions for Cookery First edition: 1837. Subsequent editions… Read More POT-PIE AND PANDOWDY
Rabbit or Rarebit?
First, hitting the books The recipes, by century 18th century 1747 To make a Scotch rabbit, toast the bread very nicely on both sides, butter it, cut a slice of cheese about as big as the bread, toast it on both sides, and lay it on the bread. -1747. Hannah Glasse. The Art of Cookery […]
Haggas
Because there’s more then one way to spell just about everything in the 17th century From Robert May The Accomplist Cook, To make a Haggas Pudding. Take a calves chaldron being well scowred or boiled, mince it being cold, very fine and small, then take four or five eggs, and leave out half the… Read More Haggas
Haggis: Great chieftain o’ the pudding-race!
January 25 1759 is the birthday of Robert Burns. Many will celebrate with the piping in of a haggis. Among other things, Burns wrote a Ode, or Address to a Haggis. Address To A Haggis 1786 Fair fa’ your honest, sonsie face, Great chieftain o’ the pudding-race! Aboon them a’ yet tak your place, Painch,… Read More Haggis: Great chieftain o’ the pudding-race!
Pumpkin Pie – 18th & 19th century
Squashes – A.N. Duchesne, 18th century (French) ‘A Pumpkin Pie Pare a Pumpkin, and take the seedy part of it out; then cut it into slices; Pare and core a quarter of an hundred apples, and cut them into slices. Make some good Paste with an Egg, and lay some around the Brim of… Read More Pumpkin Pie – 18th & 19th century
